How to make Mead (Honey Wine)

Step 14: Finished product!

About a week or 2 after bottling. This is what it can look like. Crystal clear, Bubbles!! Tastes amazing!! It resembles Champagne, go figure after using Champagne yeast.

Longer you let it sit before you bottle. The better it will get!

Comments

[Buckshott00]

I like heavy Carbonation in my drinks have you ever tried force carbonating your brews?

[lostbord999]

I have not. There are tablets that many beer makers use when bottleing to crate carbonation.

[mmorgan4]

do you serve it chilled or at room temp?

[lostbord999]

depends on they type and what your tring to get out of the experence.

what happens when its chilled. you will not get the entire flavor of the mead. but on some you dont want the entire flavor. might be to tart sour bitter sweet etc.

Just got to experement. I do prefer to try it first chilled. and go from there. some room temp and some chilled.

[rjbatc]

In Slovakia ( and probably some other countries around here ) it is common to buy *warm* mead during winter. Try this also, not bad - especially for when it is cold.