Step 9: Fill the bottles
We siphon by placing the jug on the kitchen counter and having bottles ready on a little kitchen stool (and in a tray) that allows the tops of the bottles to sit below the bottom of the jug, then we suck the mead through the tube to get it started*.
Consider beforehand what you might do with an odd volume of mead. Of course you can use differently sized bottles if you have a good way to seal them, and there's nothing wrong with aging a less-than-full bottle. But if it's a really meager serving, maybe just hand a couple of shots to some friends to watch them breathe fire. (We promise it mellows beautifully)
*Some instructions recommend swishing a mouthful of scotch before siphoning. For sterilizing purposes.