Anyway discada is an alternative to a barbecue and the perfect excuse to have a beer with your friends.
Step 2: The ingredients.
For each kilogram of meat you will need about 300-350 grams of everything else (except for the seasonings).
So heres the list:
Meat ( i use a cut thats called pulpa bola thats taken from the back and shoulder area of the cow).
Step 3: Lets start cooking!
Turn on your gas burner and set it at a low(ish) flame you don't want it to hot, then you add some beer to the disco (from the same beer your drinking), and you add the bacon to that and let it simmer for a while, when it's been sitting a while in the beer (about 5 to 10 minutes) you take the bacon out of the beer and just move it to the side of the disco so it releasesome grease and keep cooking on the side.
Step 5: In goes the choriso
And now to this broth you add the meat and also the seasonings (garlic, salt and pepper), stir it a bit so the meat gets full of flavor but don't mix it with the other ingredients just yet.
Step 6: A little secret.
Once the broth has reduced a little mix everything up, if your a real carnivore like me give it a try now it tastes meaty and great.
Step 8: Given it some color
First we make a little crater in the middle of the meats and put the chopped bell peppers and about 3 jalape�some kick to it.
Then we add the onions mix it up a bit and add the tomato and mix it some more.
Now that everything's cooked put some tortillas on top of ity heat up, make some tacos and enjoy (who needs plates and fork when you have tortillas and your hands).
Have a great time and enjoy your new love fot discada.