Instructables

How to make Mexican Discada

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Discada is a typical dish from northern mexico, it gets its name because traditionally you make in a used plow disc thats been welded shut.

Anyway discada is an alternative to a barbecue and the perfect excuse to have a beer with your friends.
 
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Step 1:

The most important part of the discada is well the disco that in reallity is a used plow disk that has been welded shut and in this case it has an added border and handles. But you can get creative and use another thing for cooking it, maybe a large wok , skillet or something like that could work out.

Step 2: The ingredients.

Ok so now we need the ingredients to make our discada.

For each kilogram of meat you will need about 300-350 grams of everything else (except for the seasonings).

So heres the list:

Meat ( i use a cut thats called pulpa bola thats taken from the back and shoulder area of the cow).
Bacon
Ham.
Sausage.
Chorizo.
Bell peppers.
Onions.
Tomato.

The seasonings:
Jalape�tional)

Step 3: Lets start cooking!

Ok now comes the fun part, cooking the whole thing.

Turn on your gas burner and set it at a low(ish) flame you don't want it to hot, then you add some beer to the disco (from the same beer your drinking), and you add the bacon to that and let it simmer for a while, when it's been sitting a while in the beer (about 5 to 10 minutes) you take the bacon out of the beer and just move it to the side of the disco so it releasesome grease and keep cooking on the side.

Step 4:

Add the sausage to the beer broth and let it cook for about 5 to 10 minutes, after that move the sausage to the side and add the ham to the broth and again let it cook for around 10 minutes just like the sausage and again move it to the side of the disco.
LittleWolf5 years ago
Please make an instructable on a home made contraption to make tacos al pastor xD D: Como extraño Mexico y sus comidas revienta-arterias! Con una salsita de aguacate y limon...

Man there is no rule out there that says you have to use a vertical rotisserie to make good al pastor. Any Mexican market worth its salt will have picadillo de al pastor (chopped meat for, well, al pastor). I just used a locking grill basket to make some last night and the tacos were just as good as if I bought them at the taqueria.

http://www.amazon.com/Cuisinart-Simply-Grilling-Nonstick-Basket/dp/B001RIY9GA/ref=sr_1_5?ie=UTF8&qid=1407593638&sr=8-5&keywords=grill+basket

joreknight (author)  estebbins3 months ago

I make al pastor tacos on my stove, no need for any other contraption, promise I'll post an al pastor instructable real soon, oh and when i'm not in the mood for pork, I use smoked swordfish or fish for my al pastor tacos.

joreknight (author)  LittleWolf5 years ago
Well i don't have a home made contraption for tacos al pastor but in the week ill make a tacos al pastor 'ible.
Why do you list the only seasoning as "Jalape�tional)"?
Haha, I can't imagine someone adding 300 grams of Jalapenos to that.
joreknight (author)  nutsandbolts_643 years ago
Forgot about that point, actually it's more like 5 or 6 smallish jalapenos o 5 or 6 equally sized serrano chiles.

Since this 'ible i've modified a bit the recipe, now instead of wasting tasty tasty beer, i first render some fat from some beef offcuts and in that fat, fry the jalapenos or serranos, and after that i continue with the recipe as is, but without using hot dogs.

Gives the meal a whole different tang to it.
FtForger5 years ago
What kind of sausage did you use? In the picture it looks like 'hot dogs' (frankfurters, wieners, etc)
joreknight (author)  FtForger5 years ago
yeah you can use your generic hot dog, in fact the cheaper the better, well sort of, the whole spirit of discada is having a good meal with friends without brakeing the bank
geezerbird5 years ago
Phwoarhhhhh!!!! Oh man, that looks GEORGEOUS!!!!!! My mouth is dribbling so much, I'm doing an impression of Niagra Falls!!!!!! I'm making this meat made heaven this weekend.
joreknight (author)  geezerbird5 years ago
give it a review once you try it!
Pandalegacy5 years ago
WHOA meat explosion! I need to try this!
l8nite5 years ago
that looks REALLY good! what side dishes would normally go with this?
joreknight (author)  l8nite5 years ago
It's a whole meal by itself, just get some tortillas some nice salsa and some cold beers and your good to go
Calorie5 years ago
That, is a lot of meat. I'm not a vegetarian or anything...but that is a lot of meat. It looks like a creation from a NY Deli, except it's Mexican. A NY Mexican Deli.
joreknight (author)  Calorie5 years ago
You can also add potatos and mushrooms to it. But the more traditional way is like te one in this ible, also if you want you can skip the part of putting sausage in, or make variations of those ingredients. Enjoy.
psymansays5 years ago
mmm... I'm going to have to try this at my next BBQ with "mi familia".
depotdevoid5 years ago
Oh my god, I should not look at this website just before lunch . . . That is possibly the most delicious looking thing I have ever seen.
canida5 years ago
Wow, this looks good!