Anyway discada is an alternative to a barbecue and the perfect excuse to have a beer with your friends.
Step 2: The ingredients.
For each kilogram of meat you will need about 300-350 grams of everything else (except for the seasonings).
So heres the list:
Meat ( i use a cut thats called pulpa bola thats taken from the back and shoulder area of the cow).
Step 3: Lets start cooking!
Turn on your gas burner and set it at a low(ish) flame you don't want it to hot, then you add some beer to the disco (from the same beer your drinking), and you add the bacon to that and let it simmer for a while, when it's been sitting a while in the beer (about 5 to 10 minutes) you take the bacon out of the beer and just move it to the side of the disco so it releasesome grease and keep cooking on the side.