Introduction: How to Make Onion Pakoda

This is an Indian snack from the state of Maharashtra. This amazing, crispy snack will be an instant hit in your home and friends and family.

Step 1: Ingredients : Things You Need

4 medium size onions

2 cups of chickpea flour

3 green chilies

3/4 teaspoon of asafoetida

1 + 1/4 teaspoon of turmeric powder

1 + 1/2 teaspoon of red pepper powder

Pinch of baking soda

Salt : As per taste

Water: As Required

Step 2: Mix All Ingredients Together

1. Add chickpea flour to onions.

2. Add turmeric powder, asafoetida, red pepper powder.

3. Now add green chilies.

4. Slowly add water to form the mixture.

Step 3: Ready to Deep Fry

1. Add sufficient amount of water so that it will look like the pictures above.

Step 4: Time for the 'Crunch & the Aroma'

1. Keep your pan on medium heat, add oil to that.

2. Once oil is hot, add small portions of the mixture into the oil.

3. Deep fry till golden brown.

Step 5: Enjoy.

Have them with ketchup , tea, coffee......your way !

Comments

author
theresa.alukka made it! (author)2015-04-14

Here is the pic of Pakoda's. They turned out amazing.. crispy... yummmmmmmmmmmm

WP_20140801_015.jpg
author

WOW !!! I am glad you liked them..

author
Juanamac (author)2015-04-14

yummy! I am always looking for more ways to use pea flour.

author
sayaliskitchen (author)Juanamac2015-04-17

Thanks for your comment Juanamac !

author
sayaliskitchen (author)Juanamac2015-04-14

Thanks Juanamac.

author
KingC3 (author)2015-04-15

Love it !

author
sayaliskitchen (author)KingC32015-04-17

Thanks KingC3 !!

author
8chilipeppers (author)2015-04-15

Thanks for sharing this recipe, it looks delicious!

author

You are welcome 8chilipeppers !!

author
Cheese Queen (author)2015-04-16

I love all kinds of pakora- this onion one sounds yummy!

author

Cheese Queen You are Welcome !

author
AnurupJ (author)2015-04-15

Love Love Love it !!!

author
myrrhmaid (author)2015-04-13

Looks fantastic! Thanks for sharing!

author
sayaliskitchen (author)myrrhmaid2015-04-14

You are welcome myrrhmaid.

author
theresa.alukka (author)2015-04-13

Love the easy steps. Thanks !

author

Thanks Theresa.

author
DalaisLlama (author)2015-04-13

Followed, Hearted :-) and Shared!!!

author
DalaisLlama (author)2015-04-13

THANKS for sharing! Well presented instructable! Looks delish!

author

You are welcome !! Do share the pics when you make them.

About This Instructable

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Bio: I am a foodie who loves to enjoy each day and bring happiness.
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