Step 1: Preparation/Ingredients
2 eggs, beaten
1 cup oil
3 cups flour
1 teaspoon baking soda
8 tablespoons cocoa
2 cups brown sugar
1 teaspoon salt
1 cup evaporated milk
1 cup vegetable shortening (Crisco preferred)
1/3 cup evaporated milk
2 cups powdered sugar
Step 2: Baking-Directions
1.Preheat oven to 350�2.Sift flour, baking soda, salt, and cocoa together into a large bowl.
3.Add remaining ingredients; mix together.
4.Drop chocolate batter by teaspoons about 3-inches apart on cookie sheet.
5.Bake for 5 minutes.
6.Remove to a cooling rack.
7.Beat filling ingredients together until creamy.
8.Put the white filling between two cooled chocolate cookies like a sandwich, then wrap in plastic wrap.
(Note:You do not have to do the last step, only if you want it on the go)