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Step 2Color time!
At this point, I separate the dough into smaller balls, and mix up a palette of colors. You can also just keep the dough off-white, and mix in the color later as you need it. However, this is a bit more troublesome, since it leads to the dough being much more squishy.
Anyway, add a few drops of each color and mix it in, either by hand or with the mixer. For a brown color, just add cocoa powder until it looks dark. A lot of cocoa powder will change the texture of the dough, though, so use it sparingly.
Once you have everything mixed to the color you want, wrap it in saran wrap and squish it down into disks. Place it in the fridge for a hour or two until the dough is stiff. This keeps things from getting too squishy during the cookie making process.
Anyway, add a few drops of each color and mix it in, either by hand or with the mixer. For a brown color, just add cocoa powder until it looks dark. A lot of cocoa powder will change the texture of the dough, though, so use it sparingly.
Once you have everything mixed to the color you want, wrap it in saran wrap and squish it down into disks. Place it in the fridge for a hour or two until the dough is stiff. This keeps things from getting too squishy during the cookie making process.
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