How to Make Polvoron(philippine Powderd Milk Candy)

People now a days are looking for recipes as good as Goldilocks

now i have made a recipe that tastes like goldilocks...

Step 1: Ingredients:

Ingredients:
1cup flour
1/2 or 1/4 cup butter or margarine(butter is better)i used 1/4 it didnt go well, actually it is according to your mixture
1/2 sugar
2/3 or 1/2 cup milk(I suggest using Nido Fortified)

if making more just make this as the ratio.

materials to use:
wooden stick
cooking pan(try not using tefal)
strainer
plates
molder(you could make more if you use the oblong shape)
mixing bowl

Most important thing needed
PRESENCE OF BODY AND MIND or else...

Step 2: Toasting Flour

First strain the flour to make the flour soft with no big objects then

put the flour in to the pan and toast till light brown. Do not leave it alone toasting on open fire.

Note: if the flour is very brown it wont taste good, the final product ill taste like burned bread or such..

Step 3: Cool Down

Step 4: After Cool Down

When it is not that hot anymore put in the powdered milk

then mix....mix....mix.... till both is mixed together

Step 5: Melting the Butter

Skip this step if you have melted the butter at the first step.

if not, melt it!!

Step 6: Mixing the Sugar

put the sugar in to the flour and milk mixture and just mix it as usual.

Step 7: Melted Butter

put the melted butter in to the mixture and

Mix...Mix...Mix

Note: make sure there will be no hard parts or that would mean that you didnt mix it well..