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How to make Polvoron(philippine powderd milk candy)

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Step 2: Toasting flour

Picture of Toasting flour
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First strain the flour to make the flour soft with no big objects then

put the flour in to the pan and toast till light brown. Do not leave it alone toasting on open fire.

Note: if the flour is very brown it wont taste good, the final product ill taste like burned bread or such..
 
EdwardG11 year ago

How many polvoron candies does this yield? (using this quantity) I am planning to make a lot. :)