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People now a days are looking for recipes as good as Goldilocks now i have made a recipe that tastes like goldilocks...
Ingredients: 1cup flour 1/2 or 1/4 cup butter or margarine(butter is better)i used 1/4 it didnt go well, actually it is according to your mixture 1/2 sugar 2/3 ...
First strain the flour to make the flour soft with no big objects then put the flour in to the pan and toast till light brown. Do not ...
When it is not that hot anymore put in the powdered milk then mix....mix....mix.... till both is mixed together
Skip this step if you have melted the butter at the first step. if not, melt it!!
put the sugar in to the flour and milk mixture and just mix it as usual.
put the melted butter in to the mixture and Mix...Mix...Mix Note: make sure there will be no hard parts or that would mean that you didnt mix it ...
just use the molder to form the desired shape if you want the quality of Goldilocks use the oblong shaped molder.
make it cool so that the powder wont collapse.. let the butter harden in the refrigirator
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