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How to make Polvoron(philippine powderd milk candy)

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Picture of How to make Polvoron(philippine powderd milk candy)

People now a days are looking for recipes as good as Goldilocks

now i have made a recipe that tastes like goldilocks...
 
 
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Step 1: Ingredients:

Ingredients:
1cup flour
1/2 or 1/4 cup butter or margarine(butter is better)i used 1/4 it didnt go well, actually it is according to your mixture
1/2 sugar
2/3 or 1/2 cup milk(I suggest using Nido Fortified)

if making more just make this as the ratio.

materials to use:
wooden stick
cooking pan(try not using tefal)
strainer
plates
molder(you could make more if you use the oblong shape)
mixing bowl


Most important thing needed
PRESENCE OF BODY AND MIND or else...

Step 4: After cool down

When it is not that hot anymore put in the powdered milk

then mix....mix....mix.... till both is mixed together

Step 5: Melting the butter

Picture of melting the butter
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Skip this step if you have melted the butter at the first step.


if not, melt it!!

Step 7: Melted butter

Picture of melted butter
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put the melted butter in to the mixture and

Mix...Mix...Mix

Note: make sure there will be no hard parts or that would mean that you didnt mix it well..

Step 8: Then last: Mold the overall mixture

Picture of then last: Mold the overall mixture
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just use the molder  to form the desired shape

if you want the quality of Goldilocks use the oblong shaped molder.

Step 9: Refrigiate

Picture of Refrigiate
make it cool so that the powder wont collapse.. let the butter harden in the refrigirator

Step 10: Thank you for reading this instructables!

Picture of thank you for reading this instructables!
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