I don't like popcorn, but I have a serious addiction to this!

Step 1: Make your popcorn and infuse it

I don't like popcorn. Can't stand the stuff, but in this form it's pretty darn good!).


  • 1 cup milk
  • 2 cups cream
  • 1/2 cup sugar
  • 4 egg yolks
  • freshly popped corn (unsalted)

Make a big pot of popcorn, and infuse it for an hour or so in a mixture of the milk, cream, and sugar. Once infused, strain as you can - you do not want to waste even a drop!

Awesome recipe!!<br>Can you tell me a way to make it without the eggs?
Thanks Jasara, I think you can use soy lecithin instead of eggs, but I've never tried it. If you make it please let me know how it turns out?
<p>Wow that sounds amazing? Do you think this method would work with other foods? I'm thinking of making donut flavored ice cream with this technique. Great 'Ible</p>
<p>I used to make a coffee and doughnut Icecream I would blend dougnouts and sweet white coffee together and freeze in a icecream machine </p>
<p>I think that's a great idea, and should work (going to try it next!)</p>
<p>Then feed the leftovers to your dog, or chickens, or make cereal for someone who doesn't mind the popcorn husks!</p>
<p>It never even crossed my mind - brilliant idea! Or even blending it and straining the husks out, and using that pulp in a bread or something?</p>
Now you're talking! Perhaps a good base for a bread pudding type of custard dish?
<p>Mmmm!! Gotta try that. Thanks</p>
My pleasure! Please let me know how it comes out:)
<p>This looks interesting.. and you say it's good? I need to make it and find out for myself :) </p><p>Thanks for sharing this!</p>
<p>Yup, it's one of the best I've ever made - my wife wants it to be a staple in our freezer :)</p>

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