Step 1: Make your popcorn and infuse it
I don't like popcorn. Can't stand the stuff, but in this form it's pretty darn good!).
- 1 cup milk
- 2 cups cream
- 1/2 cup sugar
- 4 egg yolks
- freshly popped corn (unsalted)
Make a big pot of popcorn, and infuse it for an hour or so in a mixture of the milk, cream, and sugar. Once infused, strain as you can - you do not want to waste even a drop!