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Picture of How to make Popcorn Ice Cream

I don't like popcorn, but I have a serious addiction to this!

Step 1: Make your popcorn and infuse it

Picture of Make your popcorn and infuse it
popcorn infusing 2.jpg

I don't like popcorn. Can't stand the stuff, but in this form it's pretty darn good!).

ingredients:

  • 1 cup milk
  • 2 cups cream
  • 1/2 cup sugar
  • 4 egg yolks
  • freshly popped corn (unsalted)

Make a big pot of popcorn, and infuse it for an hour or so in a mixture of the milk, cream, and sugar. Once infused, strain as you can - you do not want to waste even a drop!

 
jasara10 months ago
Awesome recipe!!
Can you tell me a way to make it without the eggs?
lbresler (author)  jasara10 months ago
Thanks Jasara, I think you can use soy lecithin instead of eggs, but I've never tried it. If you make it please let me know how it turns out?

Wow that sounds amazing? Do you think this method would work with other foods? I'm thinking of making donut flavored ice cream with this technique. Great 'Ible

I used to make a coffee and doughnut Icecream I would blend dougnouts and sweet white coffee together and freeze in a icecream machine

lbresler (author)  Thederpyninja1 year ago

I think that's a great idea, and should work (going to try it next!)

DIY-Guy1 year ago

Then feed the leftovers to your dog, or chickens, or make cereal for someone who doesn't mind the popcorn husks!

lbresler (author)  DIY-Guy1 year ago

It never even crossed my mind - brilliant idea! Or even blending it and straining the husks out, and using that pulp in a bread or something?

Now you're talking! Perhaps a good base for a bread pudding type of custard dish?
MarisaMoon1 year ago

Mmmm!! Gotta try that. Thanks

lbresler (author)  MarisaMoon1 year ago
My pleasure! Please let me know how it comes out:)
seamster1 year ago

This looks interesting.. and you say it's good? I need to make it and find out for myself :)

Thanks for sharing this!

lbresler (author)  seamster1 year ago

Yup, it's one of the best I've ever made - my wife wants it to be a staple in our freezer :)