This recipe is for Smokey Shitake Chicken Ramen, it can be a little spicy and is GREAT for cold winter mornings :)
If people like this recipe i use, then ill go ahead and make more instructables on other kinds.

I have a lot of friends ask me how i make my ramen, and for the longest time i always tried to explain it to them. Now I'm pretty terrible at explaining things so i figured its about time that i go ahead and make a tutorial on it.

Please feel free to ask my any questions as we go along! I dont bite :)

**Please note I've changed the name of this ramen instructable from "How to make real japanese ramen" to its current as i now plan to make more and it would end up making no sense, so i will instead list them under their proper names instead. Thank you to everyone who has asked me to do more! You are my drive :)**

Step 1: What you will need.

1) Sushi Ginger
2) Rice seasoning (Mine is Nori, Wasabi, Sesame seeds etc.)
3) Chopped Chives
4) Soy sauce
5) Sake (Rice wine)
6) 1 packet (100g - 150g) Ramen Noodles (not the dry kind (Can use the dry kind by nissin, chicken and tonkotsu are best))
7) Measuring cup
8) Ramen Dish
9) Green onions/Spring onions
10) Smoked chicken
11) Shitake Mushrooms
12) Baby corn, Radish, Ginger, Garlic, Egg
13) Seasme Oil (not pictured)
14) Chicken Stock cubes

I made this recipe showing packet ramen, but i dont use it. This is just an option for those who cannot make their own ramen noodles. I have an instructable on making your own noodles HERE

You can also use cheap premade noodles like nissin tonkotsu etc, just follow all the instructions as normal, except dont add the stock, add the packets that come with the noodles instead! :D

**PLEASE NOTE** If you are not fast at food prep i think you should prep your toppings before you do anything else, so your ramen isnt left sitting while you are slowly cutting everything up. (all except the egg). Just take a look at step 6. I always prep my toppings while everything is cooking, as i find it easier.

The second picture is my spice collection, i recommend you collect something like this if you plan to eat ramen a lot :)

About This Instructable


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Bio: I like to cook, i wont say im a chef, but i am not scared to try new things. I have both succeeded and admitted ... More »
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