How to make REAL Japanese ramen from scratch

Step 1: Gather your ingredients

You will need:
3/4 Cups Flour (see below)
1 egg
~3/4 tsp salt (or to taste)
~1 tbsp water (depending on flour and humidity)

In Japan, we do not have all-purpose flour, only low gluten and high gluten flours, which we have to mix. If you do have easy access to these flours, you should mix about 1 part low gluten to 2 parts high gluten. Otherwise, just use all-purpose flour. It's not vital to the noodles.

This dough doubles or even quadruples very well, although the dough becomes harder to knead.

Comments

[code-of-conduct]

I really like this im gonna make it right now

[Taigatoradora]

YAY! I'M HAPPY I'VE FOUND THIS. i'm following every step without changing anything, i want authentic ramen. packed noodles just doesnt do it for me.

[EatsTheRamen]

I can't wait to try this!! :D

[Gid]

Does 3/4 mean 0.75? :)

[mynameisjonas]

yes

[kizaruke]

Thanks man, I really like the fake ramen, but real ramen would be much better, Thanks,