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As a person living in Japan, I feel sad at how ramen is treated in the west. It is considered the epitome of junk food; a greasy, carcinogenic mess, l...
You will need: 3/4 Cups Flour (see below) 1 egg ~3/4 tsp salt (or to taste) ~1 tbsp water (depending on flour and humidity) In Japan, we do not have ...
Mix the dry ingredients, make a well in the center, and beat the eggs and water inside.Then slowly combine the ingredients together.
Once your ingredients are somewhat combined, dump the stuff onto your CLEAN counter and start kneading. It should be a little stiffer than bread dough...
The dough needs to rest before we stretch it, otherwise it will not make nice thin noodles.Put it in a damp cloth and find something to do for at leas...
Take the dough ball and (if you are making a double or triple portion of the recipe) break it into a single portion (Otherwise we'll get a massive dou...
Get the sheet of dough and put it onto a cutting board so you don't damage your counter. Spread flour LIBERALLY on the surface, because if it starts s...
I hope you got some water boiling already. I always forget. Anyhow, once the water boils, salt it, then sprinkle the noodles into the water. if you du...
This is the part I myself could use some help on. I just mix concentrated chicken stock and soy sauce (or miso), but if you're desperate you can use t...
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Posted:May 12, 2008
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