3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

How to make REAL Japanese ramen from scratch

Step 5Stretch it!

Stretch it!
«
  • 09.jpg
  • 10.jpg
  • 11.jpg
  • 12.jpg
Take the dough ball and (if you are making a double or triple portion of the recipe) break it into a single portion (Otherwise we'll get a massive dough circle). Sprinkle some flour generously over the dough, take a rolling pin or roller and start stretching it. I suppose you could use a ravioli dough stretcher thing too, but I don't have one of those.

If you can, get it to about 1mm in thickness. If it starts sticking, get some more dry flour onto there.

If it starts springing back to its original shape, let it rest for a minute or two.
« Previous StepDownload PDFView All StepsNext Step »
7 comments
Apr 5, 2010. 10:07 AMTaigatoradora says:
i used a can xD
May 17, 2011. 6:30 PMaricshow says:
I ended up using a can too because of this comment (thanks Taigatoradora). Works well if you're in a bind but beware the lip bevel bit of the can likes to cut in to the dough.

Recipe is great, the prepackaged version hardly compares. I paired this up with the "Egg and Mushroom Ramen" instructable by guarana (with a few non-vegetarian twists) and it turned out great. Was a lot easier then I would have guessed.

Thanks a ton Neryam, good job!
May 8, 2011. 7:45 AMMarthroy says:
Haha I did to
Jan 24, 2010. 5:04 PMfelows says:
i always had the feeling that i did something wrong until i read this part... no wonder why my ball was so freaking small... *don't think this the wrong way* 
Apr 30, 2009. 7:35 AMRollyJoger says:
i just made this and it was freakin excellent best ramen ive ever had made it with beef stock green onions and morel mushrooms million stars rating !!!!!
Sep 14, 2009. 1:06 AMvandal1138 says:
1,000,000 stars huh? I'll wait for you to post them...... any minute now.....
Sep 22, 2009. 3:45 PMfaceless_one says:
Trolling the Instructables comments...You must be bored.
Sep 23, 2009. 2:57 PMvandal1138 says:
I work nightshifts lately, my life is consumed with boredom. Good observation sir / ma'am. How bored are you to comment on my boredom?
Sep 23, 2009. 3:19 PMfaceless_one says:
As bored as you, if not more. Trolling doesn't dissipate the boredom, though.
Sep 15, 2009. 3:42 PMramenmaster says:
well im going to start this and im excited.... hmm a milion stars huh must be good. (> *-*)> im a ramen fan!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Dec 6, 2008. 4:59 AMbambiko says:
use a bottle if u dont have a rolling pin :P

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
43
Followers
1
Author:Neryam