Introduction: How to Make Mini Raspberry Chocolate Cake | Josh Pan
Follow this very simple recipe to get beautiful results. Click the video and begin!!
NOTE: The video does not appear on the mobile app, only on computer.
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Cake: 1 3/4 Cup Flour 2 Cup Sugar 3/4 Cup Cocoa Powder 2 Tsp Baking Soda 1 Tsp Baking Powder 1 Tsp Salt 1/2 Cup Whole Milk 1/2 Cup Heavy Cream 1/2 Cup Vegetable Oil 2 Extra Large Eggs 1 Tsp Vanilla Extract 1 Cup Strong Hot Coffee
Ganache: 125 Chocolate Chips 1/2 Cup Heavy Cream 1 Cup Raspberries 1 Cup Granulated Sugar Bit of Water
Garnish (Opt.): Fresh Raspberries Powdered Sugar Mint
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