Instructables

How to make Red Hot Chili Oil

Picture of How to make Red Hot Chili Oil
RCO1.jpg
RCO5.jpg
RCO2.jpg
RCO3.jpg
RCO6.jpg
RCO7.jpg
RCO8.jpg
RCOG.jpg
Hot Chili Oil is a common condiment for Chinese and Szechuan food. Its also the secret ingredient for extra zing in prepared dishes like Kung Pao noodles and Pot Sticker Dipping Sauce.

If you've got 15 minutes and a few simple ingredients, you've got Hot Chile Oil at your fingertips!

Ingredients:
  • 1/2 Cup Canola Oil
  • 1 1/2 Tablespoons Sesame Oil
  • 1/2 cup Hot Red Chiles- fresh - Jalapeno, Serrano, etc. As long as they're RED and hot! ;-)
  •  1 teaspoon white sugar
Tools:
  • Heavy bottom Saucepan
  • Wooden spoon
  • Fine mesh strainer
  • Small bowl
  • Small glass container for finished Chili oil
Preparation:

Measure the sesame oil into a small dish. Set aside.

Cut the peppers in half, clean out the seeds and chop coarsely. You'll need approximately 1/2 cup.

Pour the canola oil into a heavy bottom sauce pan. Heat over medium high until the oil is very hot and shimmering.  Slowly add the Seasame oil and stir. If the oil is boiling hard, raise the pan from the heat just temporarily. It might smoke a little, so be prepared.

Next, add the chopped Chili peppers to the oil. If the oil threatens to boil over, again, raise the pan from the burner until it settles down. Reduce the heat to medium-low Simmer for 5 minutes.

Add the sugar. Simmer 5 minutes longer until the oil is red, or orange as the case may be. ;-)

Remove the saucepan from the heat, set aside until the oil is cool. This can take up to 15 minutes, so don't get in a hurry and burn yourself.

Place a fine mesh strainer on top of a small bowl and pour the chili oil into the strainer. Pour the strained Chili Oil into a glass container. Seal and refrigerate.

This recipe makes approximately 1/2 cup of Hot Chili Oil and will keep for 1-2 months if refrigerated.

You can also refrigerate the leftover chilis for future use. Maybe a batch of Scrambled eggs? lol... you know I'll think of something!

Enjoy!!! 

I'm going to need to make some of this. :D My boyfriend and I seem to be making our food hotter and hotter as the years go by. This will be perfect!
bajablue (author)  jessyratfink2 years ago
Funny how our taste buds adjust to heat and tend to crave more as we become desensitized.

Thank you for commenting, Jesse!
fred272 years ago
I was thinking of making the sort of chili oil where you leave the whole chillies in oil for ages, but might have to give this ago with this year's crop.
bajablue (author)  fred272 years ago
The addition of dried whole chilis could only improve this oil.

It's a terrific homemade gift idea, too... thanks for commenting!
l8nite2 years ago
Don't throw away the chillies ! chop them up and add to a cheese spread or on a burger or.....

Chill oil isn't just for cooking, I use it to keep pests away from my plants and trash cans, once a dog has learned what that smell means it will keep them from chewing on furniture or shoes, it will even repel most insects in the garden. I use a light weight cooking oil and a spray bottle.
keep the spray edible and you can even spritz your food....
bajablue (author)  l8nite2 years ago
Chili Oil Spritz?

You're a GENIUS l8nite!!!

Thanks for the great suggestions!!!
l8nite bajablue2 years ago
lol.. naaaa, .just a chilli head who like variety
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!