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Ingredients:

11 Tablespoons unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla

1 teaspoon baking soda

½ teaspoon salt

2 ½ cups flour

1/2 cup semi-sweet chocolate chips

1 cup mini marshmallows

3 regular sized Hershey’s bars, broken into pieces

1-2 packages graham crackers, broken into squares

Step 1: STEP ONE

In a medium bowl, whisk together the flour, baking soda, and salt to combine. Set aside


Step 2: STEP TWO

In an electric mixing bowl, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined

Step 3: STEP THREE

Add the flour mixture to the butter mixer and combine on low speed.

Step 4: STEP FOUR

Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour.

Step 5: STEP FIVE

Preheat the oven to 375 degrees. Line baking pans with parchment paper.

Step 6: STEP SIX

Lay out graham crackers side by side on the pans as close as possible... they should be touching!

Step 7: STEP SEVEN

Place tablespoons of dough on graham crackers. Press down gently with fingers.

Step 8: STEP EIGHT

Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can add as many as you like, depending on how "chocolatey" you like them.

Step 9: STEP NINE

Bake for another 5 – 7 minutes. The edges will turn golden brown when done. Remove to a baking rack to cool.

Step 10: STEP TEN

ENJOY!

Looks great!

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