Introduction: How to Make S'MORES COOKIES
11 Tablespoons unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon salt
2 ½ cups flour
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
3 regular sized Hershey’s bars, broken into pieces
1-2 packages graham crackers, broken into squares
Step 1: STEP ONE
In a medium bowl, whisk together the flour, baking soda, and salt to combine. Set aside
Step 2: STEP TWO
Step 3: STEP THREE
Add the flour mixture to the butter mixer and combine on low speed.
Step 4: STEP FOUR
Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour.
Step 5: STEP FIVE
Preheat the oven to 375 degrees. Line baking pans with parchment paper.
Step 6: STEP SIX
Lay out graham crackers side by side on the pans as close as possible... they should be touching!
Step 7: STEP SEVEN
Place tablespoons of dough on graham crackers. Press down gently with fingers.
Step 8: STEP EIGHT
Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can add as many as you like, depending on how "chocolatey" you like them.
Step 9: STEP NINE
Bake for another 5 – 7 minutes. The edges will turn golden brown when done. Remove to a baking rack to cool.
Step 10: STEP TEN
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