Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, donÃÂ¢Ã¢ÂÂ¬Ã¢ÂÂ¢t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You wonÃÂ¢Ã¢ÂÂ¬Ã¢ÂÂ¢t need to run out and buy a tandoor!
For the detailed recipe, visit: http://www.showmethecurry.com/2008/04/23/tandoori-roti/