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Step 3Let's Get Cooking!!
Put the sugar & wine in a large pot. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in the pectin, squeezing the pack to get it all out. Return to a full boil and cook for exactly 1 minute, stirring constantly. Remove from heat. I like to pour the hot liquid into a large measuring cup that has a lip to make pouring it easier. You can do it this way or use a ladle.
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Sep 11, 2009. 10:23 PMayavaska
says:
If you use dry pectin, I suggest dissolving it into hot water, or it has to be stirred in for 3 to 5 minutes, instead of 1
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