Step 1: Prepare
Step 2: Food prep
Cut the tomatoes. We've chosen an heirloom "German Striped Tomato" grown from seeds from Johnny's Seeds. Slice them thick - you only want one slice. The tomato is the most important part of the BLT.
Lettuce is from the store, as we didn't grow lettuce this year. Normal iceburg lettuce is the choice. If it's not crunchy, it's not good, don't use it.
The bread is from the local bakery. Fresh cut right before it goes into the toaster. Toast lightly, enough to get it crisp and lightly brown.
The mayo is Hellman's Mayonaisse. If you don't have it in your area, use something high quality.