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Step 2Food prep
Put the pan on the stove on medium to cook your bacon. We choose butcher shop bacon as it has a lot less grease in the end. Much cleaner.
Cut the tomatoes. We've chosen an heirloom "German Striped Tomato" grown from seeds from Johnny's Seeds. Slice them thick - you only want one slice. The tomato is the most important part of the BLT.
Lettuce is from the store, as we didn't grow lettuce this year. Normal iceburg lettuce is the choice. If it's not crunchy, it's not good, don't use it.
The bread is from the local bakery. Fresh cut right before it goes into the toaster. Toast lightly, enough to get it crisp and lightly brown.
The mayo is Hellman's Mayonaisse. If you don't have it in your area, use something high quality.
Cut the tomatoes. We've chosen an heirloom "German Striped Tomato" grown from seeds from Johnny's Seeds. Slice them thick - you only want one slice. The tomato is the most important part of the BLT.
Lettuce is from the store, as we didn't grow lettuce this year. Normal iceburg lettuce is the choice. If it's not crunchy, it's not good, don't use it.
The bread is from the local bakery. Fresh cut right before it goes into the toaster. Toast lightly, enough to get it crisp and lightly brown.
The mayo is Hellman's Mayonaisse. If you don't have it in your area, use something high quality.
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May 2, 2008. 8:02 AMJonH2O
says:
Where did you get that frying pan!?
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May 2, 2008. 10:09 AMkeimel (author)
says:
I believe I got it at Bed Bath and Beyond. It is several years old now and due to be replaced soon. It's not completely flat anymore.
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