Step 1: Ingredients and Tools (for the Rainbow Cake Pop)
A rolling pin also comes in handy. The most important tool is a round 1.25" to 1.5" cookie cutter.
This recipe makes about 14 rainbow pops (if you make 6 layers of color and use a 1.5" cookie cutter).
Step 2: The Cake Pop Mixture
3 large spoons of white frosting. You should end up with a cookie dough-like consistency. Break this up into 5 or 6 pieces (this
depends on how many colors you want to use).
Step 3: Food Colors
Step 4: Assemble Layers
Then use a 1.25"-1.5" round cookie cutter to punch out the sections which will make up the layers.
Stick the circles together with a little water. You can use white frosting if you want fine white lines between the layers.
Sticks: Put the sticks in half way. Use Wilton six inch COOKIE (correction from video where I say Cake sticks) sticks which are thicker than their lollypop sticks. Prop the pops on their heads and freeze them for a few hours. Now try to say "Prop the Pops" five times really fast. Ha ha!
If you want to make a rainbow pop that's on the smaller and lighter side than the one I made,
try using a cookie cutter that's 1.25" round and/or
only use 5 layers instead of 6 (I suggest leaving out the blue)
Step 5: Dipping
Step 6: Rainbow Cake Idea
My YouTube Channel is called SparkedIdeas-https://www.youtube.com/user/SparkedIdeas/videos?view=0