Introduction: How to Make a Chocolate Bundt Cake
This procedure will teach you how to make a Chocolate Bundt Cake. This cake will be a good dessert for any occasion; a birthday, a holiday or any other type of celebration.
-One package of Dark Devils food cake mix
-One 3 3/4oz package of Instant Chocolate Pudding Mix
-One cup of sour cream
-1/2 cup of cooking oil
-1/2 cup of warm water
-4 eggs (beaten)
-1 1/2 cups of chocolate chips
- Chocolate and/or vanilla icing
-Margarine (to grease pan)
-Large mixing bowl
Step 1: Preheat
Preheat the oven to 350oC.
Step 2: Beat Eggs
Beat the 4 eggs with a fork in your small bowl, until the are all mixed.
Step 3: Mix
Put all of the ingredients together in the big mixing bowl, (including the 4 beaten eggs) except for the chocolate chips, smarties, icing and margarine.
Step 4: Beat Ingredients
Beat together (with stand mixer) the ingredients for 4 minutes on slow speed for the first 30 seconds, and the rest of the time keep the speed at medium.
Step 5: Fold
Now put the chocolate chips into the bowl, and mix them until they are mixed with batter.
Step 6: Spread
Spread the margarine to cover the bundt pan, then sprinkle a small amount of flour overtop, so the batter doesn't stick to the pan when it comes out of the oven.
Step 7: From the Batter to the Pan
Scrape the batter into the pan using the spatula.
Step 8: Bake
Bake on the middle rack at 350oC for 50-60 minutes (or use toothpick to see if it comes out clean).
Step 9: Let Cake Cool
Let the cake cool in pan for 15 minutes. Then turn out onto your serving plate.
Step 10: Make the Icing
Put the icing and smarties into a bowl, and heat them in the microwave for 15 seconds.
Step 11: Spread the Icing
Drizzle the icing back and fourth, (from centre to outside) on the outside of the cake.
Step 12: Conclusion
Now you should have a Chocolate Bundt Cake sitting in front of you and ready to eat. Enjoy!