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Step 12Final decorating steps..
If you're dragon is not yet on your cake, you need to carefully transfer it over there.
If he is on your cake, you probably need to clean up your icing a bit. I used a piping bag (or a plastic bag with a hole cut in the corner) to pipe icing around the edge of the cake and the dragon, to hide any sins, or areas where i had disturbed the base icing during decorating.
If you're going for the dragon egg look, place malted milk eggs in the center.
I also did a ring of pastel candy corns around the bottom for a spiky look. But use your imagination!
Cover and place in a cool room, but do not refrigerate (fondant doesn't look good after refrigeration).
I hope you enjoyed this tutorial, and it's inspired you to go create something cool of your own!
I also did cupcakes to go with this (it was a big party!) with extra malted milk "dragon eggs" on top.
If you're having a dragon themed party, you might be interested in my other dragon themed party stuff.
If he is on your cake, you probably need to clean up your icing a bit. I used a piping bag (or a plastic bag with a hole cut in the corner) to pipe icing around the edge of the cake and the dragon, to hide any sins, or areas where i had disturbed the base icing during decorating.
If you're going for the dragon egg look, place malted milk eggs in the center.
I also did a ring of pastel candy corns around the bottom for a spiky look. But use your imagination!
Cover and place in a cool room, but do not refrigerate (fondant doesn't look good after refrigeration).
I hope you enjoyed this tutorial, and it's inspired you to go create something cool of your own!
I also did cupcakes to go with this (it was a big party!) with extra malted milk "dragon eggs" on top.
If you're having a dragon themed party, you might be interested in my other dragon themed party stuff.
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