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Step 2Prepare your cakes.
In my example, I use red-velvet cake for the dragon, and white for the base cake. I would actually recommend using a lighter colored cake for the dragon, in retrospect.
Dragon Cake:
Crumble up one layer of cake into a large bowl.
Spoon in several large spoonfuls of icing. Continue mixing until icing is incorporated. Add additional icing as necessary. You're looking for a soft, moldable consistency, that sticks together. If you've ever made cakeballs, this is similar. You should be able to gently press your cake mixture into ball form, and it stick together.
Base Cake:
If you've made your own base cake, ice the 2 layer cake with the cream cheese frosting.
Dragon Cake:
Crumble up one layer of cake into a large bowl.
Spoon in several large spoonfuls of icing. Continue mixing until icing is incorporated. Add additional icing as necessary. You're looking for a soft, moldable consistency, that sticks together. If you've ever made cakeballs, this is similar. You should be able to gently press your cake mixture into ball form, and it stick together.
Base Cake:
If you've made your own base cake, ice the 2 layer cake with the cream cheese frosting.
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