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How to make a Halo cake

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Step 2: Bake and stack the cakes

Picture of Bake and stack the cakes
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Using the WASC recipe, make two 6" round cakes and two 10" round cakes. I used one box of mix with the recipe for each set of sizes (1 box for the two 6" and 1 box for the two 10".)

Once they are baked and completely cooled, stack the 6" cakes together with a layer of buttercream in between and the 10" cakes together with a layer of buttercream in between.

I then freeze the cakes for at least a few hours so that they are easier to carve (not as crumbly.)