After watching a certain internet video sensation where copious amounts of bacon are used, I decided to try my hand at some epic foods.  This is my first creation, the Heart Attack. 

Step 1: Prepare Yourself!!!

The Heart Attack consists of two ingredients, bacon and cheese.  The specific type of these two ingredients (i.e. smoked bacon vs. maple cured) is up to your particular preference.  Mine happens to be maple cured with sharp cheddar cheese.

1 lb      Bacon (thick cut gives just enough slices, regular cut leaves some extra) (not pictured)
1/2 lb  Cheese (shredded melts nicely)

1 Frying pan
2 Spatulas
1 Grease container
ample paper towels
This is Primal and Paleo approved too. We eat bacon every day or breakfast sausage. My husband and I have each lost 65 pounds in the past year and lowered our cholesterol.
Unhealthy? This is 100% Atkins approved! and you know how healthy those guys are!<br><br>I would submit that this would be easier to do in an oven. It would lose a bit of street cred, tho.<br><br>I would make TWO bacon mats of equal size (1 lb each) and bake them almost completely done, add the cheese to one and put the other on top and finish. This would eliminate the flipping dilemma and make for easier cleanup since there is less/no splatter (which is where it loses its street cred).<br><br>For a more upscale verson, use cheese sticks and wrap the bacon around them. You have heart attack hors d'oeuvres!
I like the double mat idea, the more the merrier. But bacon is all about street cred lol. I'm imagining my next attempt will be a bacon/cheese/mashed potato pinwheel... we'll see how that turns out
Holy smokes! How did the pinwheel turn out. Sounds artery-hardeningly spectacular. (clutches chest)
regrettably, it never happened (though my arteries are thanking me). however i urge you to try it <br>
I may not have a heart attack eating it but Im sure my cardiologist would if she knew I was making it !
what your doctor know won't hurt her... <br>

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Bio: Always a tinkerer, never an inventor... I like to spend my time coming up with better, more efficient ways to do what we do every ... More »
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