Step 1: Prepare Yourself!!!
1 lb Bacon (thick cut gives just enough slices, regular cut leaves some extra) (not pictured)
1/2 lb Cheese (shredded melts nicely)
1 Frying pan
1 Grease container
ample paper towels
Step 2: Weave it up!
Step 3: Flip that @($*
Flipping can be difficult. I've done it using two spatulas before, but it takes a lot of patience to keep the mat together. This time, i used a pan the same size to sandwich the bacon, and then flip it over the sink. I did drain the grease before I flipped it to be safe.