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I was in the mood for something different , warm , filling and inexpensive, At first I was thinking about a faux philly cheese steak but I wanted to ...
Here's the stuff I used Minute steaks Green pepper jalapeno pepper white onion packaged gravy mix american cheese torpedo roll (or any hard roll, pita, burritto wrap etc)
slice up the green pepper, jalapeno and onion
Did I mention bacon drippings? no? Oh well, melt a tablespoon or so of bacon drippings in a frying pan.
drop the sliced peppers and onions in the hot pan, salt and pepper to taste
Usually I just break up the minutes steaks but this time I sliced a stack of 7 into slices and added some steak sauce
Once the peppers and onions are softened a bit move them to the side of the pan and add the steak, put on a lid to promote faster ...
Once the meat has lost most of its pinkness mix the meat and veggies together. Push the mass off to the side of the pan and add the ...
Put a couple or 5 slices of cheese over the meat and veg mix, cover with a lid to help the cheese melt and then stir it all ...
slice open the torpedo roll leaving a thin bottom and thicker top, open the roll and tack out some of the stuffing (gives more room for the filling) ...
Load the roll with the meat mixture, put some french fries on the side ( I like my fries with ketchup and steak sauce) Serve with cold beverage of ...
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