How to make a NOT philly steak NOT hot roastbeef sandwich

 by l8nite
steak sandwich 020.jpg
 I was in the mood for something different , warm , filling and inexpensive, At first I was thinking about a faux philly cheese steak but I wanted to ramp up the taste so I added a packaged brown gravy.. Here's how I did it.......
 
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Step 1: The ingredient list

steak sandwich 002.jpg
Here's the stuff I used
 Minute steaks
 Green pepper
 jalapeno pepper
 white onion
 packaged gravy mix
 american cheese
 torpedo roll (or any hard roll, pita, burritto wrap etc)
 
caitlinsdad says: Dec 23, 2009. 6:06 PM
Man, that looked like you cooked up half a box of those steaks and with the veggies all cooked down, only yielded one sandwich.  Epic shrinkage in that stuff.  I  would rather use real steak instead of that processed junk.  Yummy though.
l8nite (author) in reply to caitlinsdadDec 23, 2009. 7:30 PM
 I prefer using thinly sliced ribeye or even deli roast beef  also but the minute steaks where on sale. I do like keeping them in the freezer though because they do cook up quick (not really in a minute though)

  I guess pics can be misleading, I did cook up half the box but it made 4 good sized sandwichs with enough left over for another meal, maybe over rice.....
thematthatter says: Dec 23, 2009. 7:53 AM
Wow.
You have to be single to be making something like that.  That almost gave me a heart attack just reading it.
l8nite (author) in reply to thematthatterDec 23, 2009. 1:07 PM
lol... at no point did I say it was healthy !  But it sure TASTES good ! I eat plenty of good for you food like poultry, fish, fresh vegs and salad but occasionally you just have to splurge... thanks for commenting
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