A Paratha is an Indian layered bread made of a dough of flour and water. It is eaten with a side dish that could be a curry or a dry dish. There are many variations, but the one in this Instructable is a very simple one.
Atta (dough made of flour and water)
Belan (rolling pin)
Tawa (frying pan)
Step 1: Step 1
Place the dough on a flat clean surface and roll your hands over it till it gets the shape of a thick rod.