Atta (dough made of flour and water)
Belan (rolling pin)
Tawa (frying pan)
Step 1: Step 1
Step 3: Step 3
Place these balls on a flat surface and flatten them a little.
Step 4: Step 4
Step 5: Step 5
Spread some more oil over this surface and fold it in half again.
Cover this quarter circle with flour and then flatten it with a rolling pin again.
The folding creates layers that are the essence of a paratha.
Repeat this step if you want more layers.
Step 6: Step 6
Cook both sides till it turns golden brown with a darker brown pattern on it.