2 Shots of Espresso
8-9 Oz of Whole Milk (or Lowfat or Skim)
I like Caramel Macchitos from Sbux. Imitation is the sincerest form of flattery. I dedicate this guide to my corporate overlords for creating a tasty (and no so authentic) coffee drink. If you hate Starbucks, then read up on the last page of this guide: Final Thoughts.
Step 1: Drizzle Caramel the Caramel
Step 2: Drop in a Few Pieces of Ice and Pour in the Milk
Step 3: Slowly Pour in the Espresso
Step 4: Final Thoughts
Adjust the quantities of the ingredients to your liking. More caramel for sweetness. More espresso if you like a stronger drink.