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A step by step guide to making a berry pie from scratch using fresh blueberries, raspberries, blackberries, and strawberries.
Gather all the berries that you want to add to your pie.
Gather all the ingredients that is needed. The berry filling: -2 lbs of fresh berries -1 oz of butter -3 oz of sugar -2 oz of water -1 oz of cornsta...
1. Add the fruit into a saucepan. Place it on medium heat until the juices are released, then add the cornstarch with water. Bring to a boil, then red...
1. Sift flour into a mixing bowl. 2. Cut shortening into flour. *For flaky dough, cut until fat particles are the size of peas. 3. Dissolve s...
1. Place dough in pans, cover and place in the refrigerator or retarder for at least 4 hours.
1. Roll out the dough to about an 1/8 of an inch. 2. Place the rolled out dough onto a pie pan.
Fill the pie pan with the berry mixture.
Cut the remaining dough into strips. Place the strips over the pie.
Take strips and go under/over the strips that are already on the pie.
Cut all the excess dough off.
Here is what the pie should look like right before it is placed in the oven.
Place the pie in the oven and bake at 425 degrees for about 30 to 40 minutes.
This is what the pie should look like when it is done.
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