Step 1: Gather Materials
-room temp. coffee
-a small tea spoon
-french vanilla creamer(give it a little flavor)
Step 2: Get a glass
Not to hard is it? get a good sized glass, one that won't react bad if it comes in contact with hot coffee(if your too impatient to wait for coffee to cool down). also get a clear glass so your can see that delicious coffee from the outside.
Step 3: Add some crushed ice
Step 4: Add some coffee
Try to use coffee that's at room temperature. if you don't the ice will melt and the coffee will be watery. we don't want that.
Step 5: Add some milk
Give that coffee some milk! but don't give it too much because then it takes out the flavor and gets pretty fattening
Step 6: Add some sugar
Just like milk but you can be more giving. the more sugar gives it taste but like milk makes it fat. also TOO much is bad
Step 7: Add the Chocolate!
Step 8: OPTIONAL: Add some coffee creamer
This is optional. Give it a little. I used french vanilla cause it was all i had but also my favorite.
but don't give it too much because its chocolate coffee not french vanilla