Step 1: Gather Materials
-room temp. coffee
-a small tea spoon
-french vanilla creamer(give it a little flavor)
Step 2: Get a Glass
Not to hard is it? get a good sized glass, one that won't react bad if it comes in contact with hot coffee(if your too impatient to wait for coffee to cool down). also get a clear glass so your can see that delicious coffee from the outside.
Step 3: Add Some Crushed Ice
Step 4: Add Some Coffee
Try to use coffee that's at room temperature. if you don't the ice will melt and the coffee will be watery. we don't want that.
Step 5: Add Some Milk
Give that coffee some milk! but don't give it too much because then it takes out the flavor and gets pretty fattening
Step 6: Add Some Sugar
Just like milk but you can be more giving. the more sugar gives it taste but like milk makes it fat. also TOO much is bad
Step 7: Add the Chocolate!
Step 8: OPTIONAL: Add Some Coffee Creamer
This is optional. Give it a little. I used french vanilla cause it was all i had but also my favorite.
but don't give it too much because its chocolate coffee not french vanilla
Step 9: Mix Well!
Get a small teaspoon and mix well. you could also mix while you made it but whatevah. oh yeah also believe it or not ice will melt! so add some more here is a good idea.