2 English muffins
6 strips of bacon
4 pieces of cheese
1/4 cup of milk
Pinch of salt
Pinch of pepper
Makes 2 sandwiches.
Fry 6 pieces of bacon to your preferred crispness. Save a little of the grease in the pan, remove from heat.
Preheat your toaster oven if necessary.
In a large bowl combine 5 eggs, the quarter cup of milk, salt and pepper. Beat until smooth.
Pour the egg mixture into the same frying pan that the bacon was made in and cook on medium heat. Stir occasionally as if you were making scrambled eggs.
Slice each of the English muffins in half. Apply butter to each half and toast in a toaster oven until golden brown. If using a "Slice Toaster" do not add butter until after the muffins have been toasted.
Once the liquid is cooked but the eggs are still sticky, press the eggs into a patty with a spatula. Flip until fully cooked on both sides. Using the spatula cut the egg patty into 2 parts and trim to the desired size which will fit on the muffin.
On your English muffin apply the egg patty and cover with cheese.
Cover the cheese with 3 pieces of bacon, each having been torn in half first.
Cover the bacon with an additional layer of cheese, this will keep the bacon in the sandwich while being consumed.
Place the muffin top over the cheese and microwave for 15-30 seconds to melt the cheese over the bacon and egg.