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Chai is a traditional Indian blend of tea and spices, including ginger, cardamom, cloves, nutmeg, black pepper, and cinnamon, typically brewed with milk. Brewing chai just takes five ...
Chai, milk and sweetener.
Small sauce pan, frother, small strainer
Measure 1/2 cup of water into a pan.
Add one teaspoon of chai to the water.
Bring it to a boil.
Add 1/4 cup of milk.
Cover, reduce heat and simmer.
Heat another 1/4 cup of milk in a separate pan.
Froth the hot milk in a mug.
Strain tea into mug.
Sweeten to taste, with your choice of sweetener, and enjoy!
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