As you will discover, as well as making fantastic pizzas, this oven comes into its element when slow cooking large joints of meat! Lovely slow cooked shoulder of lamb, belly pork, beef ribs, pork ribs and even a whole pot of curry! Whatever joint you decide, wrapping it in layers of tin foil will protect it from the fire and keep it tender and succulent!
Happy building! I look forward to seeing what you make! For further designs and projects please check out my website - www.philreillydesigns.com
All the best,
Step 1: What you will need
We decided to build this pizza oven on a wooden crate so we had the option of moving it if we needed to! Although if you decide to do this, please remember that the construction will probably be about half a tonne so a pallet truck or fork lift will be required! A lot of people find a more permanent location for the oven and build a brick stand for it so the pizza oven is at waist level when stood infront of it.
What you require:
• Sharp sand (general purpose sand usually containing small amounts of aggregate in the mix)
• Builders sand (finer sand that is good for detailed work)
• A bucket or pot for the chimney (Optional!)
• Spade for mixing
• Trowel for brick laying
• Bricks (ideally heat resistant but not essential)
• Large cellophane sheet
• Some old pieces of wood / foam for shaping the arch
• Chipboard (if building on a pallet) - make sure it is for outdoor use otherwise it will warp!
• Wooden pallet
• Wood Screws
• Wood Saw
The exact quantities depend on what size you decide to build. You can build this oven in stages so there is no need to know exact quantities when you initially start building. Lots of people say that heat resistant bricks should be used when building an oven. When heated to a high temperature, standard building bricks can expand and cause the oven to crack a little. We have had this oven extremely hot and have not had issues with cracking so a lot if down to personal preference!