What you will need:
8 cardamon pods
1/2 tablespoon of whole black pepper corns
A piece of ginger roughly half the size of a thumb
1 Cinnamon stick
2 Teaspoon's of Black/Darjeeling tea
Sugar (brown preferred)
Begin by crushing the cardamon pods, the seeds inside that provide the taste will need to be able to breathe to make their taste infuse with the water.
Watch your fingers!
Step 3: Addings
Once our mixture has reached the point of boiling, turn the gaspit as low as possible, and let it gently simmer on the low fire for about 10 minutes, still leaving the lid on.