Step 1: Gather Your Materials
A tuna can ( thoroughly washed)
Wax/Parrafin about 2 smallish blocks of it.
You can easily obtain the wax from publix or any other store like that. It will be near the canning supplies and I used a brand called Gulf Wax.
Step 2: Preparation
TIP: You don't have to let your oven preheat all the way through.
If you happen to have a double boiler, that is the easy way out. But I unfortunately didn't so I created my own method.
When the wax is fully melted, take it out of the oven.
Step 3: Creating the Stove
TIP: I don't have a very steady hand so I put foil down as not to ruin my sove top.
After you pour your wax in, take a scrap of card board and stick it in the middle, this will be a sort of wick.
Then let it cool, you could probably put it in the refridgerator to speed up the process, but its most likely safer to just let it sit.