What you will need:
1 pound pork sausage or ground beef.
Any ground meat will work but these two are the most flavorful and will not dry out.
8 ounces of cream cheese.
1/2-3/4 cup of your favorite shredded cheese. I typically use cheddar.
1 roasted chili pepper, seeded and chopped.
1 tbs of honey.
1 clove of fresh garlic, minced.
your favorite BBQ rub.
Step 1: The filling
In a small mixing bowl add cream cheese, roasted chopped pepper (pictured is a home grown Anaheim chili), half of the shredded cheese, honey, minced garlic and bbq rub to taste. Stir until mixture is combined. The cream cheese can be softened in the microwave for 30-45 seconds or left on the counter for an hour.
Cover with plastic wrap and set aside while you prepare the meat.
Step 2: The meat
You may have to lift the top plastic wrap every so often to prevent it from going under the edges of the meat.