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But that's not very Viking.
/Thomas
can't you find a way that is more environment friendly ?…
Anyway, your spoons are nice ! …
Wood is : I have nothing against that at all !…
But I'm concerned by how much wood is used. I got the feeling the this insntructble uses as much wood as the do in the funny cartoon where a guy chops dowh a tree to make a tooth pick !…
Look at the picture of the first spoon in step 10. That design uses much less wood.
But the woodchips that I carve away isn't wasted, I collect it and us it for smoking fish and mead. So instead of buying factory made smokechips, packed in small plastic backs, I make my own.
/Thomas
Keep on the good works tnen …
Great work! This inspires me to do more of the same :)
Also, my Father always had a spoon knife in his carving box, and it was always useful...never realize you need one till you do!
As far as making one, I would think it would be a little harder than making a regular knife because of its curve and such; however the author refers to his as "hand forged" so it must be doable with some skill and patience. Besides, they did it way back then, right?
great spoons (and fantastic tools). Do you know whether eucalyptus would be good for spoon making? I've just picked up a few nice logs of the stuff freshly chopped and it looks like a lovely dense grain. Cheers
/Thomas
If you want one like it try to write Jonas.
http://www.jonas-bigler.dk
/Thomas
The Latin name is Equisetum hyemale if that is any help to you.
/Thomas
This is amazing. I now want to find a piece of wood (I live in an apartment in D.C.) to make my own kitchen spoons.
Excellent 'ible.
I like your tools, Thomas. As far as mine, they're far lacking. I use a folding utility knife and keep sharpening the blade. My other tools are one small gouge and an assortment of files. Fortunately, I do have a Kevlar glove that has saved my hand from many cuts.