Step 1: The Bread
Procure a fresh loaf of Multi-Grain bread from your favorite bakeshop, as long as it is located within a 20-mile radius. You could substitute bread purchased from a grocery store; just don’t try to feed it to me or my children.
Step 2: Slicing
Slice the bread by hand to the desired thickness, as long as you desire the thickness to be between 70-120 millimeters. Discard any slices that appear to be uniform.
Step 3: Judge the Cheese
Judge the cheese. Judgementalism is an extremely important facet of being “Artisan”. Cheeses should be judged on demeanor, self-righteousness, and fortitude.
Step 4: Select the Pan
An “Artisan” grilled cheese requires a pan that matches the temperament of the sandwich.
Step 5: Assemble the Sandwich
Bread, Quince paste, Cheese, Sazon Mas Guapo, Bread.
Step 6: Preparation
“Pan-Crisp” the sandwich in Amish Butter until the cheese is melted and the exterior is golden brown. It is critical that the two sides do not match!
Step 7: Service!
Photo-document for the social media platforms, before serving to your guests. Elicit approval from peers, being very careful to not appear impressed, and Enjoy!