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How to make an "Artisan" Grilled Cheese Sandwich

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Picture of How to make an
Why settle for a pedestrian Grilled Cheese Sandwich, when you can create an "Artisan"  Grilled Cheese instead?  Remember: "Artisan" = "Better"!

Step 1: The Bread

Picture of The Bread
Here, I "partner" with my local Boulanger to discuss the virtues of heritage yeast strains.  He really 'gets' my well-informed suggestions!"


Procure a fresh loaf of Multi-Grain bread from your favorite bakeshop, as long as it is located within a 20-mile radius.  You could substitute bread purchased from a grocery store; just don’t try to feed it to me or my children.


 
AMalePoet3 years ago
Simply throwing out waste products would be lazy and uncreative. When one watches droves of the general populaces failing to understand the basics of recycling. Any segment that even recycles a portion of the time should be encouraged. Up-cycling or re-purposed as you said is more of the spirit of the DIY culture.
AMalePoet3 years ago
Seems like Brooklyn-chic would be a panini pan not a rustic cast iron. Used for over a century by our forbears. From those who lived in your Brooklyn to those who cooked in more natural conditions such as over open fires from coast to coast.
AMalePoet3 years ago
Here in the boondocks we judge cheeses by taste. Some quality cheese selling places may even let a sampling opportunity occur or the person there may have helpful suggestions. As a general observation the following have been my findings. A cheese with a mild flavor is best with fruit. While more bitey varieties go with meats and other flavorful foods.
AMalePoet3 years ago
Wasting food is less than a good idea.
That is a spectacular moustache, sir. The grilled cheese is nice too!
Yes the mustache, the best that money can buy at the costume shop.