Step 2: Slicing

“Perfectly imperfect!”

Slice the bread by hand to the desired thickness, as long as you desire the thickness to be between 70-120 millimeters.  Discard any slices that appear to be uniform.

Simply throwing out waste products would be lazy and uncreative. When one watches droves of the general populaces failing to understand the basics of recycling. Any segment that even recycles a portion of the time should be encouraged. Up-cycling or re-purposed as you said is more of the spirit of the DIY culture.
Seems like Brooklyn-chic would be a panini pan not a rustic cast iron. Used for over a century by our forbears. From those who lived in your Brooklyn to those who cooked in more natural conditions such as over open fires from coast to coast.
Here in the boondocks we judge cheeses by taste. Some quality cheese selling places may even let a sampling opportunity occur or the person there may have helpful suggestions. As a general observation the following have been my findings. A cheese with a mild flavor is best with fruit. While more bitey varieties go with meats and other flavorful foods.
Wasting food is less than a good idea.
That is a spectacular moustache, sir. The grilled cheese is nice too!
Yes the mustache, the best that money can buy at the costume shop.

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