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Why settle for a pedestrian Grilled Cheese Sandwich, when you can create an "Artisan" Grilled Cheese instead? Remember: "Artisan" = "Better"!
Here, I "partner" with my local Boulanger to discuss the virtues of heritage yeast strains. He really 'gets' my well-informed suggestions!" Procure a fresh loaf of Multi-Grain bread from ...
“Perfectly imperfect!” Slice the bread by hand to the desired thickness, as long as you desire the thickness to be between 70-120 millimeters. Discard any slices that appear ...
"I have selected this washed-rind sheep’s milk cheese; it presented me with an admirable level of indignation. Judge the cheese. Judgementalism is an extremely important facet of being ...
“This pan has the Brooklyn-chic aesthetic that I am going for here.” An “Artisan” grilled cheese requires a pan that matches the temperament of the sandwich.
"Zestilicious!" Bread, Quince paste, Cheese, Sazon Mas Guapo, Bread.
“Take great care here. Remember: You can’t spell 'artisanal' without 'anal'.” “Pan-Crisp” the sandwich in Amish Butter until the cheese is melted and the exterior is golden brown. ...
“I am serving my “Artisan” grilled cheese on a “Re-claimed” paper towel roll that is being “Re-purposed” as a plate. Remember: Simply Re-cycling is for the lazy and uncreative!” ...
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