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How to make an "Artisan" Grilled Cheese Sandwich

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Step 3: Judge the Cheese

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"I have selected this washed-rind sheep’s milk cheese; it presented me with an admirable level of indignation.



Judge the cheese.   Judgementalism is an extremely important facet of being “Artisan”.  Cheeses should be judged on demeanor, self-righteousness, and fortitude.

 
 
AMalePoet3 years ago
Here in the boondocks we judge cheeses by taste. Some quality cheese selling places may even let a sampling opportunity occur or the person there may have helpful suggestions. As a general observation the following have been my findings. A cheese with a mild flavor is best with fruit. While more bitey varieties go with meats and other flavorful foods.