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Aviation cocktail from the early 20th century, in NY. Originally calls for crème de violette, though it can be tricky to find. Travis Tolmachoff Ready to make an ...
Let's make sure you've got all the ingredients you need. 1.5 oz gin 1 oz fresh lemon juice 3/4 oz maraschino liqueur 1/4 oz simple syrup 1 dash ...
Add all liquid in shaker with ice. Shake vigorously and strain into chilled coupe. Garnish with a brandied cherry. Enjoy!
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