With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori (edible ...
First, take a clean plastic bag and cut off an edge of the bag so it becomes a triangle. The measurements for mine are about 7 inches X ...
Fill about half or 2/3 of the rice you want to use in the plastic bag. Press it down a bit so the rice fills the corner of ...
Add in the fillings you want. I used some dried shredded fish and furikake (a Japanese condiment). You may want to bury the fillings in between the grains ...
Cover the fillings with a bit more rice, however much you want.
Press on all sides to make a triangle. Make sure it's pressed well so that it won't fall apart when you take the plastic bag off.
Take off the plastic bag and wrap a strip of nori/seaweed on the bottom to finish off.
And you are done! Serve on a plate or wrap it in plastic wrap for lunch packing or storage.
Pretty Sushi Platterby klinong
Vegetarian Sushi for Beginners: How to Create a Basic Sushi Rollby petey44
Sushi Pi Pieby lmnopeas
Candy Sushi - A Great Birthday Party Activity & Treatby mommyknows1
Join 2 million + to receive instant DIY inspiration in your inbox.
Download our apps!
© 2016 Autodesk, Inc.