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You have just found one of the best breakfast burrito recipe. This has saved my family lots of money and time by having the burritos already made. I store them in a gallon Ziploc Storage Bag, Gallon Value Pack, 40-Count(Pack of 3) bags and toss them in the freezer.

Step 1: Get Your List of Ingredients to Make the Breakfast Burritos

What you need

1. 6 red potatoes
2. 1 lb of pork sausage
3. 1 dozen eggs
4. 1 tablespoon of oil (not shown)
5. 20 soft tortilla shells (8 inch size)
6. 2 cups of shredded cheese

Step 2: Cut and Cook the Potatoes

Cut the red potatoes into cube and preheat a pan of oil and brown and cook the potatoes for about 5 to 10 minutes. When they are brown and crisp, turn them off and let them drain and cool.

Step 3: Brown the Pork Sausage

Now it is time to brown the ground pork sausage. Make sure pork is cook done to 145 degrees Fahrenheit. Drain the grease and let cook and sit to the side to cool.

Step 4: Make the Eggs

Start to crack 12 eggs in a bowl. Whip the egss. Season the egg with salt and pepper. You can use any seasoning you would like. Whip up the eggs and add them in the pan so you can get to scrambling the eggs. Let eggs cool after cooking.

Step 5: Lay Out You Tortillas Shells and Start Wraping

All your items are cooked and they have cooled. Now it is time to get down to business. Lay a tortilla shell on a flat surface.

Add in a spoonful of sausage,

1 spoonful of potatoes

1 spoonful of eggs

1 shredded cheese

I started to wrap the tortilla shells, and then I wrapped them in freezer bags and stored them in Ziploc gallon bags.

What we do is take out some frozen burritos and thaw them in the refrigerator for 24 hours

If thawed - take off plastic wrap and wrap burrito in a paper towel and heat for 45 seconds

If frozen - defrost for 3 mins, and cook on high for 1 minute. Serve with sour cream and salsa.

<p>Thank you for this great idea! I made your burritos and liked them so much! They are perfect for work. I take one out of the freezer in the morning and heat it up in the microwave at the lunch room. Now I make a batch of them every other weekend and they last for two weeks :-) Now that is it cold outside I really enjoy something warm for lunch. </p>
<p>Yum, I should start doing this and stop skipping breakfast!</p>
<p>It is real easy to do. We eat these sometimes just for snacks. When you get a chance make some @Danger is my middle name. You will be glad you did.</p>

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