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Step 3: step 3-egg white

Separate egg whites from yolk ,it helps to do one egg at a time in a different bowl,in case you break the yolk.
you do not want yolk in your whites.
then throw away yolks.
In a mixing bowl add the egg whites from 10 eggs and beat on high speed,until they are stiff.
Slowly add the 1 1/4 teaspoons of cream of tartar and 1/4 teaspoon of salt continue beating for about one minute..
Looks yummy. I'd add sugared strawberries or some other kind of fruit when served.
Yeah I agree.... Looks yummy! <br><br>check out my site too. Have dessert recipes there... www.yumyumfoodrecipes.com
Hello,I use those when they are in season and also a dessert sauce (raspberry) yummy. thanks for looking
Hey, is it alright if I use this instructable for an assesment for ICT? I'm making a powerpoint.
yes ,that will be ok.
Oh my god, this stuff is frickin addictive!!!! thanks for the recipe!!!
I'm no baking expert by any means, but 10 eggs seems like an awful lot for a cake.

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Bio: I love to make home made pizza and desserts
More by lisaeloise: How to make cake
Tags: CAKE
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