Step 3: step 3-egg white

Separate egg whites from yolk ,it helps to do one egg at a time in a different bowl,in case you break the yolk.
you do not want yolk in your whites.
then throw away yolks.
In a mixing bowl add the egg whites from 10 eggs and beat on high speed,until they are stiff.
Slowly add the 1 1/4 teaspoons of cream of tartar and 1/4 teaspoon of salt continue beating for about one minute..
Looks yummy. I'd add sugared strawberries or some other kind of fruit when served.
Yeah I agree.... Looks yummy! <br><br>check out my site too. Have dessert recipes there... www.yumyumfoodrecipes.com
Hello,I use those when they are in season and also a dessert sauce (raspberry) yummy. thanks for looking
Hey, is it alright if I use this instructable for an assesment for ICT? I'm making a powerpoint.
yes ,that will be ok.
Oh my god, this stuff is frickin addictive!!!! thanks for the recipe!!!
<div style="margin-left:15px;"> <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/bWhsG3Ipvjs"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/bWhsG3Ipvjs" type="application/x-shockwave-flash" width="425" height="344" wmode="transparent"></embed></object></div> Looks good, but isn't 10 eggs too much? Well check out this video I've seen on YouTube it is very funny. :D<br/>
I'm no baking expert by any means, but 10 eggs seems like an awful lot for a cake.

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Bio: I love to make home made pizza and desserts
More by lisaeloise: How to make cake
Tags: CAKE
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