Step 1: Things you will need.
you will need 1 cup of cake flour
1 1/2 cups of sugar
10 eggs(at room temperature)
1 1/4 teaspoons of cream of tartar
1/4 teaspoon salt
1 teaspoon of vanilla extract
1/4 teaspoon almond extract
1/3 cup confectioner"s sugar,for top of cake
Step 3: Step 3-egg white
you do not want yolk in your whites.
then throw away yolks.
In a mixing bowl add the egg whites from 10 eggs and beat on high speed,until they are stiff.
Slowly add the 1 1/4 teaspoons of cream of tartar and 1/4 teaspoon of salt continue beating for about one minute..
Step 4: Add rest of sugar
then remove bowl from mixer and stir in your 1 teaspoon of vanilla extract and 1/4 teaspoon of almond extract.
Step 5: Add flour mix
Slowly in 1/2 cup lots fold into egg white mix.
Step 6: Put in tube cake pan
smooth top .
Put in pre-heated oven at 325 in middle of oven.
It will take 50 minutes to 55 minutes.
Take cake out of oven when it is nicely browned on top.
Step 7: Turn cooked cake up-side down
If cake does not un-mold use a spatula around the edges to loosen it.
Let cake cool for 45 minutes to one hour.
Step 8: Sift over cake
You can put a stencil over cake top first to make design,or just use all confectioners sugar on top.