Step 1: Ingredients
1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon nonsweetened cocoa powder**
3/4 cup granulated sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon honey
1 cup semi-sweet or milk chocolate chips
**Just noting that the small amount of cocoa powder isn't necessarily added for the taste, but more for the color. Without it, the cookies will be much whiter, but still delicious.
With an ice cream scooper, scoop dough and roll it into a ball between your hands. Place on cookie sheet and slightly flatten with your fingers.
Bake on an ungreased baking sheet for 8-10 minutes or until done. Enjoy!
The cookie texture is really amazing. It's soft and chewy like store bought cookies -- but better! I must warn you though, they're pretty sweet, but that doesn't bother me too much. They're honestly the best cookies I've ever made. No joke!