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How to make cranberry bread

How to make cranberry bread
Cranberries often make it onto the Thanksgiving table as a cylindrical gelatinous tube that some people call "sauce."  Others simmer them whole and serve them while they're still recognizable, which is an improvement but not particularly original.

If you want to do something different with the sturdy, tart berries this year incorporate them into homemade bread that'll be served with a tangy cranberry butter.

This recipe makes two regular-sized loaves or four mini-loaves.
 
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Step 1Prepare the berries

Sort a 12-ounce bag of fresh whole cranberries and remove any remaining stems.  Rinse them in a colander and shake off excess water.
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6 comments
Nov 22, 2010. 2:13 PMpkw says:
looks great - but don't have bread machine - do i need to make any changes for non-bread machine recipe?
Nov 22, 2010. 5:15 PMpkw says:
cool thanks! will give a try.
Nov 16, 2010. 7:08 PMthecheatscalc says:
That... looks... absolutely... delicious...

I am seriously going to have to try this! Now I've got to go get some cranberries...
Nov 16, 2010. 7:56 PMtbcross says:
looks awesome thanks :)

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Author:tiffanyp(Country Mouse City Mouse)
Super hero[ine] mom of two who bakes a lot and maybe eats a little.