First off though, you're going to need the chocolate drop, and I'm going to briefly describe how to do that, because different chocolates melt differently and there are so many kinds of chocolate additives that I can't go over them all. Suffice it to say, what I did was melt chocolate in a double boiler - which means NOT DIRECTLY on the heat of the stove. I didn't have a double boiler, so I just stuck a small pot inside a big pot and filled the larger one with water and it worked just as well. Then to make the droplets, I poured the chocolate into a baggie and snipped off the end. Just squeeze out the chocolate onto wax paper, place in the fridge, and wait fifteen minutes.
Now we are ready for the first step. :)
Step 1: Materials